Enzyme Amyloglucosidase

Shipping temperature: ambient

Storage temperature: 2-8^oC

Formulation: in 50% (v/v) glycerol
Electrophoretically homogeneous.

Physical form: solution

EC 3.2.1.3
CAZy Family: GH15
CAS: 9032-08-0

Synonyms: glucan 1,4-α-glucosidase; 4-α-D-glucan glucohydrolase

Source: A. Niger. High purity.

Specific activity:
~ 36 U/mg (40°C, pH 4,5 on soluble starch)
~ 200 U/mL (40°C, pH 4,5, p-nitrophenyl β-maltoside)
~ 3,260 U/mL (40°C, pH 4,5, soluble starch)

Unit definition:
One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4,5 and 40°C

Specificity:
Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins

Temperature optima: 70°C
pH optima: 4

Stability: > 4 years at 4°C

Method recognition: AOAC Method 2000.11 and GB Standard 5009.245-2016

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Measure of starch and dietary fiber in the food and feeds industry

Data booklet Safety data sheet

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